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BLoGIBOULGAnews, thoughts, pics de Barons et muscat!
November 05 Steam attack!The only summer break is when I went to the Riviera Maya in September for 2 weeks, mexico is a great country and I had a lot of fun. I finally got the chance to visit some archeological sites and temples like Coba and also really enjoyed the beautiful Caribean sea. Since then I never really stopped to work, we (STEAMBOT) attended the ADAPT conference as speakers and it was an awesome event... especially for a 1st edition!
I'm pretty busy with STEAMBOT and I'm working on some cool personal projects (news coming soon).
we are about to enter the below zero dimension here in CA; the snowboard season is coming fast and I'm so excited, I just bought my dream board (Burton Custom 156), the second more exciting thing coming up is the Wii, Ubisoft booked 600 of them to Nintendo so we aren't going to queue and fight when it'll be released yihaaAaa!!!
my friends and I are going to the next Gnomon Workshop: Live! again, but this time there will be Craig Mullins amongst a crazy list of speakers... hope to see some of you guys down there!
Until then I wish everyone a great fall and I'll add some pics asap. ciaOooo
barontieri Vs Waluigi April 25 Steam cloud...I'm drawing like crazy, and I downloaded the last version of Open Canvas 4 which is great and I'm loving it, will update my Atelier's page on my website with few tutorials and movies.
hey I do need to put some pics of the WE I spent with Jessica at the ranch Mt-Tremblant, beautiful day, fresh snow and nice dogs! coming soon... The spring finally hit our doors, leaves are about to explode everywhere and the ladies are forcing the summer, in few weeks we'll be able to ride our bikes again and go play beach-volley! I definitely need to be cloned.
Tchau!
barontieri Vs the Others... February 25 Gnomon WorkshopThis WE was incredible at Gnomon, despite the cold weather we met so many unbelievable artists, went to a nice and trendy exhibition in downtown L.A, featuring few of our friends. Seb, Nico and Bruno enjoyed their very first time in California and had a blast, I guess their life will be different from now on... too much for newbies!
A big THANK to Scott Robertson who invited us to his studio, he is a rare blend of talent, passion and organization, an example... just look at his students' portfolios and you'll get a clue. We then followed him to his house for a dinner with Neville, Sanders and many others, really nice time! I came back with a copy of Concept Design 2 lol, don't even think about it's MINE!!!!...
I finally enjoy going to L.A because we know some interesting people, David and I are going to be speakers on the next Workshop, we'll present 3CH and a digital speedpainting session, so be there! Thanks Travis, Jill, Alex, Phill and everyone we saw there, those workshops are the best places to be as an artist, believe me.
I need to find some wrestling shoes as I sprained my thumb on the left foot during a mat session, everyone knows a place here in Montreal? My teacher in Austin is going to fight during the next Gracie Fighting Championship, he'll be coached by Relson himself youhouuuu, I can't wait to see his fight, he's so good! Go Phil Go!!! > http://www.arnoldmartialarts.com/gfc.asp
Today it's very cold and windy, and this is Montreal's Nuit Blanche, gotta to find some good indoor parties! Next week I'll go near Mt-Tremblant to do some dogsledd and probably horse riding too, there is lots of snow so it should be fun, and after that chocolat chaud devant la cheminee! can't wait! January 13 Brazil Christmas 05-06Feliz Año Novo! I'll talk about our unforgetable trip to the land of Bossa Nova, Samba and Caipirinhas in details later, but as usual few pics are worth a thousand words (thanx Steph for the pics) > http://www.areas-protegidas.org/brasil/
CAIPIRINHA
INGREDIENTS:
- 1 lime cut in 8
- 1 tablespoon of sugar
- 1 shot of cachaça
- 1/2 Cup of ice cubes
PREPARE:
Place the lime and sugar in the bottom of a glass. Using the handle of a wooden spoon, crush and mash the limes. Pour the liqueur and ice. Stir well.
SERVE:
This is a summer drink to appreciate before eating... and do not abuse, cause it's strong! Decorate the glass with a slice of lime. Great with Brazilian barbecues. December 20 Como chega a Sao Paulo?Oi, tudo bem?
I will soon be leaving for Brazil and I can't wait for the sun, will be my 1st time to be in a plane on a 25th of December. I'm tired after working so much the past few weeks, need a break. Here is my Xmas card, taken in St-Anne after a snowboard session... don't u think this dog is enjoying his time with this fat Santa behind him? looks funny to me, how come you can sculpt that without having strange ideas?... or maybe it's just my stupid brain. BTW I had my interview with Jean Eric Henault from CG Channel, we were in the Music+ building on St-Catherine, and it was fun, I just managed to say dumb things because I was stressed. Guess it'll will be available on download around january.
Enjoy your holidays everyone, I love y'all and I wish you a Merry Christmas, adeus and lots of kisses!!!!
barontieri Vs -20°C
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